![]() The starter button is on the lid for easy access, and it has a powerful chop for such a little fella'. My first helper is this KitchenAid 3.5 Cup Food Chopper. Here's help from a few of my favorite appliances! Drain them on a paper towel and let them cool some before biting into one. The cornmeal batter sits in the refrigerator for about a half-hour for best results, then the frying begins.įry the hush puppy batter with rounded teaspoonfuls on each side for 2 - 3 minutes. Then add the egg and buttermilk and stir to blend well together.Īt this time, you can add extra ingredients such as corn, chopped okra, cheese, seafood, or anything you can think of that's fitting.īe careful not to overmix the batter. Combine white cornmeal mix, sugar, onions, and peppers in a bowl. You can use a knife, but you get a fine texture easily by using the Food Chopper. The thought of biting into a hot, tasty, crunchy, fried piece of cornbread urges me to do so.īefore you begin making the batter, finely chop the onion and jalapeño pepper. Whenever my husband asks for them, I don't hesitate to stir up a batch. We are talking easy to prep here with only six ingredients plus oil for frying. canola oil - pleasant light taste and high burning point safe for deep frying. ![]()
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